Apparently this restaurant has been around forever. I can't believe I've never been before.* (*According to both my mom and dad, I had been there many years ago.) To my delight, they had a Gluten-Free pancake batter. I made the most delicious peanut butter, banana, chocolate chip pancakes. Yum!!
The restaurant is wildly popular. It takes a little less than an hour to get there. My dad said he wouldn't be surprised if there was an hour or two wait for a table when we arrived. Since you can't make a reservation, my dad suggested we have a light breakfast before we get there in case we had a long wait. Jeff took this advice to heart. He had not only one bagel to tide him over, he a second bagel with lox. Yes, Jeff had two bagels before arriving at The Old Spanish Sugar Mill. We arrived at 8:50am and was seated at a table by 9:05am. There was practically no wait at all. And Jeff had two bagels! By 10:00am Jeff had eaten 3 breakfasts. :)
I love, love, love this place.
Taking pictures on the way there. We drove there in style -- The Motorhome! |
Ian having fun while waiting for our names to be called. |
Sam had a little pancake with her chocolate chips. |
After breakfast, we got tickets for the boat ride and took an hour trip down Lake Woodruff to check out the wildlife. We saw a few alligators, a manatee, some cranes and other birds. It was a beautiful day!
How nice we were the only ones on this boat trip. What fun!
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